I am so excited to offer in person, hands on sourdough classes in Raleigh, Wake Forest or in your own home or church! I have designed a class that gives each student hands on practice of all aspects of creating highly nutritious sourdough from feeding and maintaining starter to shaping fully fermented dough. The feedback from previous classes has been phenomenal and I think it’s because of the hands on training. You can watch 1,000 videos on YouTube but there is just something about doing it yourself with an instructor to help that just makes things click.

“Sabrina’s sourdough class was the thing I honestly didn’t know I needed! I signed up for her class as a fun “girl’s night out” and making sourdough has become my newest obsession! Prior to her class, I considered myself a pretty good cook and a not great baker. Sabrina’s class was an easy step by step process and eliminated all of the intimidation that often comes with learning all things sourdough. The class included a fabulous kit so nothing was left to buy afterward. She walked us through making our own dough and how to finish and bake at home. Sabrina made the class fun and so worth the registration fee. I highly recommend her class! You won’t regret it!” Jen F

Local All Inclusive Curated Classes

We offer classes at AR Workshop in Raleigh & Durham and The Kitchen Store in Wake Forest that include starter kits with everything you need to start sourdough at home (minus the Dutch oven)

You will learn:

How to feed and maintain a starter (you take home mature starter too!)

How to mix up a sourdough dough including all stages as well as working the dough and shaping and scoring.

You will leave with a loaf ready to bake at home, mature starter, dough for another loaf to ferment at home, recipes, and instructions/resource guide!!

We spend lots of time for questions so you will feel confident and even if you have doubts when you are baking on your own, I will also makes myself available to you so you have support once you sourdough at home! 

Meet the teachers!

I’m Sabrina – I developed a passion to teach people how to be more self sufficient by growing their own food, cooking from scratch and of course sourdough. My classes are fun + engaging and 100% hands on. Slow food will change your life! I want everyone to experience this amazing, healthy fermented food and I can’t wait to teach you. You will be able to pass down your starter for generations!

Hi! I’m Jennifer Fore, owner of FORE The Love of Dough micro-bakery in Louisburg, NC. In the past year, my love for all things sourdough and baking has created a passion and outlet that I didn’t know I needed! I was fortunate enough to have been taught the art of sourdough by the BEST (Sabrina!) and I am now excited to partner with Sabrina to bring classes to a broader area of our community. I look forward to meeting more of our fabulous community in the future! 

What Classes Do We Offer? Read On For Options!

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