Homemade Organic Tortillas Taste Better!

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I have been baking my own bread for months. I have discovered that homemade organic tortillas taste so much better than store bought, without the nasty ingredients.

These are actually accidental tortillas because I messed up the recipe I was following and they came out so much better! I will save you the big long life story and just get to the recipe. My biggest pet peeve is when people drone on and on and I have to scroll. Happy tortilla making!

Yield: 18-20

The Best Organic Tortillas

The Best Organic Tortillas

These tortillas are so good and so versatile! Rolling them out and cooking them does take a little while but the results are totally worth it.


  • 3 cups organic all purpose einkorn flour
  • 3 cups organic all purpose flour (you can use all AP flour)
  • 2 Tablespoons yeast
  • 1 tablespoon Redmond Real Salt (or whatever pink salt you have)
  • 8 tablespoons melted organic coconut oil
  • 2 cups filtered warm water


  1. Mix the dry ingredients together in a mixer with the dough hook.
  2. Add coconut oil and water and mix until well combined.
  3. Knead for a few minutes until a smooth dough is formed. It should be slightly sticky but not sticking to the sides of the bowl. (I had to add about 4 tablespoons additional flour to get the right consistency)
  4. Allow to rest for about 10-15 minutes
  5. Roll into about 20 balls.
  6. Heat your cast iron skillet on medium heat.
  7. Dust your counter with flour and roll out into a thin round
  8. Melt avocado oil, coconut oil, ghee or tallow in your pan. Make sure the pan stays hot but not too high.
  9. Fry on one side until puffy and flip to the other side and cook for about 20 seconds.
  10. I always add a little cooking fat in between tortillas and I have two rolled out so the cooking part goes as quickly as possible.
  11. Allow to cool before storing or freezing for later. It helps to put a peice of parchment in between each tortilla when stroring or feezing.

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