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Meet Sabrina

Hello there! I’m Sabrina, mom of 4, city girl turned unexpected gardener. Join me as I figure out how to gain food freedom and show you how to be more self sufficient! Read more about me here.

The Unexpected Gardener
The Unexpected Gardener

You don’t need a huge amount of land or animals to live a homestead life. The modern definition of homesteader is “lifestyle of self sufficiency” and we will talk about all things that make you get closer to that. I’m a city girl that learned self sufficiency skills and I am determined to start a food revolution, teaching others to start right where you are.
Things could get salty as we explore topics like gardening, sourdough, the broken food system and breaking free of the system that wants to keep us obedient.

Support this podcast: https://podcasters.spotify.com/pod/show/theunexpectedgardener/support

S2E8 – My Take On Conspiracy Theories
bySabrina Key

I have a take on all the recent conspiracy theories that are popping up after hurricane Helene devastated part of my beautiful state.

Some of you won’t like my take and some of you will….and that’s the point.

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Support this podcast: https://podcasters.spotify.com/pod/show/theunexpectedgardener/support

S2E8 – My Take On Conspiracy Theories
S2E8 – My Take On Conspiracy Theories
October 16, 2024
Sabrina Key
S2E7 – How Do People Like Us Prepare For a Disaster?
October 9, 2024
Sabrina Key
S2E6 – Poison Food in Schools & Dock Worker Strike
October 1, 2024
Sabrina Key
S2E5 – Two New Reasons To Buy Local
September 19, 2024
Sabrina Key
S2E4 – Should Christians Hold A Higher Standard When It Comes To Food?
September 11, 2024
Sabrina Key
S2E3 – Vertical Gardening with Greenstalk
September 2, 2024
Sabrina Key
S2E2 – The Fall Garden!
August 28, 2024
Sabrina Key
S2E1 – My Favorite Clean Back to School Snacks
August 21, 2024
Sabrina Key
Episode 27 – Preserving The Harvest
May 29, 2024
Sabrina Key
Episode 26 – Sourdough Part 2
May 22, 2024
Sabrina Key
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Sabrina - Gardening Educator/Outlier

unexpected_gardener

Want to be self sufficient? Grow your own food? Cook from scratch? Connect to local farmers? You can do that without land or skills. I can teach you.
#sponsored I started noticing some symptoms that #sponsored I started noticing some symptoms that I did not like and began a journey to dial in my diet and movement. GI mapping discovered some issues in my gut. @pureencapsulations has become a part of my daily health routine (and Greyson too) and it’s been a game changer. It’s very important to choose supplements that deliver pure ingredients so that your body gets what it needs and none of the ingredients that it doesn’t recognize. If you’ve been following me for any length of time you know how important it is that I put the best of everything in order on my body. I plan to dig deeper into this on my podcast soon! Super honored to be a #pureambassador 🧡🧡
Oh I love the fall veggies! Greens like Swiss char Oh I love the fall veggies! Greens like Swiss chard, kale and lettuce love the cooler weather and taste so much sweeter. And my favorite herb cilantro grows so well in the fall! It doesn’t like the heat at all. What’s your favorite fall crop? What are you growing this fall?
Peppers are so beautiful Peppers are so beautiful
If having a sourdough class for you and your frien If having a sourdough class for you and your friends in your home sounds fun I have good news! The Unexpected Gardener is offering home classes this fall with two amazing teachers. It’s a huge amount of fun and the hands on is a total game changer. With the holidays coming, it’s such a great time to learn sourdough. If you’re local and interested shoot me a DM and I can give you details and availability.
The garden gives so much. It takes a lot too. Tim The garden gives so much. It takes a lot too. Time, sweat, thought and sometimes even tears (I’m looking at you leaf footed bugs) This has been a season of trial and even though I haven’t been as on top of my garden as I would like, it’s still giving me this delicious organic food. I went out this morning after 3 days of ignoring the garden and picked this! She woos me back again and again no matter how difficult. Like any hard season, it passes and a new one begins. God is still good. “There is a time for everything, and a season for every activity under the heavens: a time to be born and a time to die, a time to plant and a time to uproot, a time to kill and a time to heal, a time to tear down and a time to build, a time to weep and a time to laugh, a time to mourn and a time to dance, a time to scatter stones and a time to gather them, a time to embrace and a time to refrain from embracing, a time to search and a time to give up, a time to keep and a time to throw away, a time to tear and a time to mend, a time to be silent and a time to speak, a time to love and a time to hate, a time for war and a time for peace. Ecclesiastes 3 1-8
My first ever Kajari melon. I still can’t belie My first ever Kajari melon. I still can’t believe I can grow beautiful food like this in my backyard. God is so good to us, created food like this. It’s beautiful and delicious and such a gift. Have you ever eaten a kajari melon before?
20 years! You are a gift Travis. We have built su 20 years! You are a gift Travis. We have built such a satisfying life and the fact that we get to do this together is just humbling and wonderful. 4 kids , ups and downs but always Jesus at the helm. You’re my person and the longer we are married the less I feel like I need to leave the house 😂 It’s always you I want to talk to and it always will be. And you’re so lucky that I’m so funny 🩷 I can’t believe it’s been 20 years already. Here’s to 20 more!
We are beginning the summer bounty of all the amaz We are beginning the summer bounty of all the amazing vegetables and fruits. We are past strawberry season but other berries are ripe now like blueberries. We have begun to pick ripe tomatoes in our garden and are eating them with every meal. We rarely buy tomatoes in the off season so we stuff ourselves full in the summer and preserve what we can for winter eating. By the end of summer you will see loads of melons and corn! I can’t wait to start to eat the first harvests of corn. We try to eat what is in season as best we can. There is something so magical about eating your fill until you’re almost sick of it only to joyfully anticipate them the next year! What your favorite summer crop?
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  • Meet Sabrina
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  • Locally Sourced Food Drop – Wake Forest
  • Sourdough Classes – Learn How to Make Sourdough!
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